Vegetable truffle soup

Vegetable truffle soup

Av: / Foto: Lulu
40 min
4 st
Vegetable soup with white truffle oil
Annons

Ingredienser

  1. Vegetables

    1. 3 Potatoes
    2. 1 Parsnip
    3. 3 Carrots
    4. 1 Broccoli
    5. 1 Cauliflower
    6. 1 Red bell pepper
    7. 6 Mushrooms
    8. 1 Red Spanish chili
    9. 1 Yellow onion
    10. 0,5 Leek
    11. 2 cloves Garlic
    12. 1 liter Water
    13. 2 pieces Vegetable broth
    14. 2 dl Creme fraiche
    15. 1 dl Parsley
    16. Lemon juice
    17. Oil
  2. Spices

    1. Salt
    2. Black pepper
    3. Paprika powder
    4. Chili flakes
    5. Curry
    6. Garlic powder
    7. White truffle oil

Gör så här

    1. 1.

      Cut onion and leek in pieces and fry in oil in a big sauce pan. Add pressed garlic.

    2. 2.

      Cut all the vegetables into pieces and add in the pan. Cut also the Spanish chili into small pieces and add.

    3. 3.

      Put the water and broth in the pan and let boil until vegetables are soft.

    4. 4.

      Mix everything (there should still be some pieces left) and add creme fraiche, parsley, lemon juice, spices and truffle oil after own taste.

    5. 5.

      Serve with parsley and bread.

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