Vegetable Soup

Vegetable Soup

Av:
30 min
8 portioner
Annons

Ingredienser

  1. Matfett

    1. 1 Msk Olivolija
    2. 1 gul lök
    3. 1 Morot
    4. 1 stjälk blekselleri
    5. 1 klyfta vitlök
    6. 1 liter hönsbuljong
    7. 875 gram krossad tomat
    8. 460 gram kikärtor
    9. 500 g frysta grönsaker
    10. 1 lagerblad
    11. 1 msk Pesto
    12. Svartpeppar

Gör så här

    1. 1.

      In a large pot over medium-high heat, warm the olive oil. Add the onion, carrot, and celery and sauté until tender, about 5 minutes. Add the garlic and stir until fragrant, 1 minute. Add the stock, tomatoes, chickpeas, frozen vegetables, and bay leaf. Bring to a simmer, adjust the heat to maintain, and cook until the flavors have blended, about 10 minutes. Remove and discard the bay leaf. Ladle the soup into bowls, dollop each with 1 tablespoon pesto, grind with pepper, and serve warm.

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