Cook the pasta in salted water.
Roast seeds in a pan.
Chop onion, dried tomatoes and garlic and fry it in some oil. Add the tomato paste. Deglaze with chopped tomatoes and add spices. Cook for 5 minutes.
As soon as the pasta is soft, drain the water in the sink. Add it to the sauce and mix it.
Cut the avocado and remove the seed and use a melon baller to form little balls.
Serve the pasta with the avocado balls and roasted seeds. Enjoy!