Sun-dried tomato & White Bean Dip

Sun-dried tomato & White Bean Dip

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    1. 1.

      2 cans (á 285 g) organic white beans 1-2 garlic cloves 5 bis sun-dried tomatoes (in oil) 1/2 lemon, juiced 1/3 cup olive oil a handful of fresh basil 1 tsp cumin salt & black pepper

    2. 2.

      METHOD: Open the cans of beans and rinse and drain the beans thoroughly. Chop the garlic and sun-dried tomatoes into small pieces. Add all ingredients into a blender and puree until smooth paste. Or you can puree the ingredients in a large bowl with a hand blender. Taste, and add

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