Cook pasta according to package directions, drain and set aside.
In a medium bowl, combine chicken, Sriracha and a pinch of salt and pepper.
Heat olive oil in a skillet over medium-high heat. Add minced garlic and sauté until fragrant.
Add chicken and cook for 5 minutes.
Pour in cream and bring to a boil. Reduce heat to simmer, and let the chicken cook for 3–4 minutes.
Stir in shredded Parmesan and dried parsley. Add the cooked pasta and toss to coat.
Serve with fresh parsley as garnish.