No Kneed Pizza Dough

No Kneed Pizza Dough

Av: / Foto: Gemma Stafford
1200 min
7 Pizzas
Pretty self explanatory. 6-7 medium sized pizzas.


  1. Dough

    1. 450 grams Water
    2. 1,6 grams Fresh yeast
    3. 20 grams Salt
    4. 630 grams Flour

Gör så här

    1. 1.

      Add the water to a wide container.

    2. 2.

      Dilute the yeast in the water. If using instant yeast, use half the amount.

    3. 3.

      Add 200 grams of flour and mix it with the liquid. This will act as a buffer between the yeast and the salt.

    4. 4.

      Add the salt.

    5. 5.

      Add the rest of the flour and mix well.

    6. 6.

      Cover it tightly and let it rest at room temperature for 12-18 hours.

    7. 7.

      Flour a work surface. Turn the container upside down and let the dough fall out by gravity.

    8. 8.

      Divide the dough into dough balls. Cover them and let them proof for atleast another 2 hours.

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