Lussekatt

Lussekatt

Av: / Foto: Nurlan Emir
75 min
16 buns
Typical nordic buns served during the christmas period.
Annons

Ingredienser

    1. 50 g yeast
    2. 100 g butter
    3. 3.5 dl milk 3%
    4. 1 g saffron
    5. 100 g sugar
    6. 1 ts baking soda
    7. 0.5 ts salt
    8. 550 g plain flour

Gör så här

    1. 1.

      Crumble the yeast into a bowl. Melt the butter in a pan, add the milk and the saffron and heat it to 37 degrees celsius. Pour it over the yeast, and stir till blended

    2. 2.

      Add sugar, baking soda and salt. Add flour a little at a time, and knead until the dough gets smooth and just lets go of the bowl. It will be a bit sticky, but it should not leave dough on your fingers when touching it. Let it raise for 30 minutes under a towel

    3. 3.

      Add some flour to the bench, and put the dough there. Knead it for a minute, and then cut it into 16 equal pieces. Roll each piece into a long string, approx the thickness of a finger. Then swirl it from each end into a S-shape. Put the buns on a plate with baking paper, cover with the towel and let it raise for another 20 minutes. Pre-heat the oven to 225 degrees celsius

    4. 4.

      For the best result, whip an egg with a fork and brush on the buns. Bake the buns for 8-12 minutes, until golden.

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