Kratiem - Prik Thai - Paste

Kratiem - Prik Thai - Paste

10 min
When balanced with salty and sweet from soy sauce and brown sugar, they deepen the flavor of grilled meat, appetizers, meat patties for soup, or marinades for meat before deep-frying. Then sweet chili sauce and Sriracha hot sauce may be served alongside.


    1. 1 tblsp black peppercorns
    2. 10 cloves garlic peeled+minced
    3. 8 cilatro roots
    4. or
    5. 4 tblsp chopped cilantrostem
    6. 6 tblsp soy sauce
    7. 1-2 tblsp brown sugar

Gör så här

    1. 1.

      Place garlic, black pepper and cilantro roots in a medium size mortar.

    2. 2.

      With pestle, pound the ingredients until they form a fine paste, about 2 to 3 minutes.

    3. 3.

      Add brown sugar and soy sauce and stir in circular motion with the pestle until it well-blended and smooth.

    4. 4.

      Store in a mason jar in the refrigerator for a week, or freeze for up to 6 months. Please see suggestion above on how to incorporate this seasoning paste in your cooking.

    5. 5.

      Alternative preparation method: Place garlic, black pepper, cilantro roots, soy sauce and sugar in a blender and blend until it reaches the desired texture.

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