Key Lime Bars

Key Lime Bars

Av: / Foto: okänd
16 st


  1. Crust/bottom

    1. 70 g mandelmjöl
    2. 3 tsk coconut oil
    3. 3 tsk honey
    4. 0,5 tsk ground cinnamon
    5. nypa salkt
  2. Filling

    1. 395 g cocnut milk, 2 cans, chilled
    2. 120 ml lime juice, ca 2 limes
    3. 110 g honey
    4. 2 st lime, zested

Gör så här

    1. 1.

      Line a 20 cm square baking dish with parchment paper to hang over the edges.

    2. 2.

      Make the crust: in a medium bowl, combine the almond flour, coconut oil, honey, cinnamon, and salt. Mix with a spatula until smooth.

    3. 3.

      Transfer the crust to the baking dish. Use a spatula to smooth the crust into a thin, even layer covering the bottom of the pan. Set aside.

    4. 4.

      Make the filling: open the cans of coconut milk and use a spoon to scoop the thick cream at the top of the can into a medium bowl. Set aside the remaining liquid for another use, such as in smoothies, soups, or sauces.

    5. 5.

      Beat the coconut cream with a hand mixer until very fluffy, about 5 minutes.

    6. 6.

      Add the lime juice and honey. Continue to beat until smooth and fluffy, about 2 minutes.

    7. 7.

      Pour the filling over the crust and use a spatula to smooth out the top.

    8. 8.

      Top with the lime zest.

    9. 9.

      Freeze for at least 2 hours, until the filling has set.

    10. 10.

      Grab the parchment on both sides and lift the frozen bar from the baking dish. You may need to use a knife to release the edges or turn the dish upside down on a cutting board and tap on the bottom to release the block.

    11. 11.

      Quickly cut the block into 5-cm square bars.

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