Jaffa kakor

Jaffa kakor

Av: / Foto: jamieoliver.com
39 min
24 st


    1. 1 free-range egg
    2. 50 g white caster sugar
    3. 65 g self-raising flour
    4. butter , for greasing
    5. 250 g marmalade
    6. 100 g quality dark chocolate (70%)
    7. 2 tsp vegetable oil
    8. 1/2 orange

Gör så här

    1. 1.

      Preheat the oven to 200°C/400°F/gas 6.

    2. 2.

      Whisk the egg and sugar with an electric hand whisk until thick and creamy. Sift in the flour and stir in.

    3. 3.

      Grease a 12-hole jam tart tin and put 1 tablespoon of mixture in each hole.

    4. 4.

      Bake in the oven for about 10 minutes, until golden brown, then remove to a wire rack to cool.

    5. 5.

      Once cool, cut the cakes in half horizontally, so you have 2 thin cakes.

    6. 6.

      Gently heat the marmalade in a saucepan for a few minutes, until it has thickened but is still spreadable. Sift to remove any peel, if you want a smooth centre. Allow to cool, then spoon a dollop of marmalade onto the centre of each cake.

    7. 7.

      Chop the chocolate and melt with the oil (if using) and 1 tablespoon of water in a heatproof bowl over a pan of boiling water. Grate in the orange zest, stirring well. Cool until the chocolate starts to thicken, and spoon over the marmalade-topped cakes. Leave to set.

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