Green Pea Soup

Green Pea Soup

Av:
4
1 tablespoon extra virgin olive oil 1 onion, chopped 1 clove garlic 1/2 teaspoon sea salt 1 pinch of chili powder 1,5 cup (4 dl) frozen green peas 4 cups (1 l) vegetable broth 1/2 lemon (juice) 1/3 cup (0,8 dl) oat cream thyme yoghurt, soyghurt
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Gör så här

    1. 1.

      Add olive oil to a pot over medium-high heat. Stir in the onion, garlic, sea salt and chili and cook until the onions soften. Add the green peas and broth. Let it boil and then lower the heat and let it simmer for 10 minutes. Pour half of the broth away into a bowl. Use a hand blender to puree the soup. Stir in the oat cream, lemon juice, thyme and more salt if needed. If the soup is to thick add some of the broth. Pour into bowls or cups and serve with some yoghurt (we use the milk-free versio

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