Egg breakfast Cups

Egg breakfast Cups

Av:
5 eggs Salt, to taste Pepper, to taste Mix and match fillings: Spinach, chopped Tomatoes, diced Onion, diced fine Bell pepper, diced fine Broccoli, cut into small florets Parmesan cheese Cheddar cheese
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Ingredienser

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    1. 1.

      INGREDIENTS PREPARATION 1. In a measuring cup, beat the eggs until smooth. Set aside. 2. In a greased muffin tin, place your desired combination of fillings into each muffin cup. 3. Season each cup with salt and pepper. 4. Pour the beaten eggs into each muffin cup until the liquid almost rea

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