Brine - basic recipe

Bird

Brine - basic recipe

Av:
20 min
8 Kg
The brine for chicken thighs and wings.
Annons

Ingredienser

    1. 8 L Water

    1. 2 Pieces Lemon

    1. 1 Bundle Parsley
    2. 1 Bundle Thyme

    1. 1 Whole Garlic
    2. 1 dl Honey

    1. 10 psc Bay leafs
    2. 10 psc Black peppercorns

  6. Thighs or wings

    1. 300 g (for thighs) Salt
    2. 250 g (for wings) Salt

Gör så här

    1. 1.

      Cut everything roughly and add to a pot.

    2. 2.

      Add 3L of the water and bring to a boil. Let cool down and save for later use.

    3. 3.

      Strain it and add the rest of the cold water when ready to use.

    4. 4.

      Brine the chicken for about 12-24 hours in the fridge.

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