Blomkålspotatismos med stekta champinjoner

Gör så här

1. 1. 1.

      Cut potatoes into chunks and cauliflower into small florets. Steam for 15 minutes.

   2. 2.

      While the potatoes are cooking, heat oil in a large skillet.

   3. 3.

      Add diced onion and garlic to the skillet and sauté over medium heat for 5 minutes.

   4. 4.

      Finally, add sliced mushrooms and cook for another 7-10 minutes. When mushrooms are almost ready, season with salt and pepper.

   5. 5.

      Mash potatoes and cauliflower with a potato masher adding as much reserved cooking liquid as needed.

   6. 6.

      Season potatoes with salt and pepper. Serve mushrooms on top of mashed potatoes sprinkled with fresh dill.