Asparagus med tarragon vinaigrette

Asparagus med tarragon vinaigrette

Av: / Foto: Healthy seasonal recipes
25 min
8 Servings
A perfect make-ahead spring side dish. Vegetarian and Paleo friendly. Cook asparagus and make dressing 1 day ahead. Store separately covered in the refrigerator.


  1. 1 och 3/4 tsk salt

  2. 3 bunches asparagus

  3. 1 shallot

    1. 1/4 Cup Olive oil
    2. 3 Tbsp Champagne vinegar
    3. 1 Tbsp Honey
    4. 1 Tbsp Chopped tarragon
    5. 2 Tsp Dijon mustard
  4. Groundn pepper

Gör så här

    1. 1.

      Bring a large pot of salted water (1 tsk salt) to boil. Fill a large bowl med ice and cold water. Add asparagus (woody ends trimmed) to the boiling water and cook 3 to 4 minutes. Drain and transfer to the ice bath to cool.

    2. 2.

      Combine peeled and roughly chopped shallot, olive oil, vinegar, honey, tarragon, Dijon land 3/4 tsp salt in a blender. Purée until smooth.

    3. 3.

      Arrange asparagus on a platter. Drizzle with the vinaigrette and grind pepper on top.

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